ZIWI Peak Air-Dried Mackerel & Lamb Recipe Information
- AIR-DRIED SCOOP & SERVE: Gently air-dried and handcrafted to lock in nature’s goodness.
- 96% FISH, MEAT, ORGANS & NZ GREEN MUSSELS: With 96% seafood, grass- fed lamb, organs and bone to match the cat’s biological needs for a diet high in meat.
- WHOLE, WILD-CAUGHT BLUE MACKEREL: Whole, wild-caught blue mackerel—a natural powerhouse source of omega-3.
- FREE-RANGE GRASS FED FARMING: Grass-fed lamb, ethically raised year round on New Zealand’s green pastures.
- GMO-FREE. NO ANTIBIOTICS OR GROWTH PROMOTANTS: GMO-free. Raised without added hormones, antibiotics or growth promotants.
- NO GRAINS SUGARS OR GLYCERINS ADDED: No glycerins, grains or high glycemic ingredients such as potato or tapioca starch.
- 3% NEW ZEALAND GREEN MUSSELS: Natural source of glucosamine and chondroitin for long-term joint health and mobility.
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.
Crude protein (min.) | 43 % |
Crude fat (min.) | 25 % |
Crude fiber (max.) | 2 % |
Moisture (max.) | 14 % |
Ash (max.) | 12 % |
Taurine (As Received, Typical Analysis) | 0.25 % |
Chondroitin Sulfate (min) | 1300mg/kg |
Calorie Content (calculated) | 4800 kcal ME/kg | 273 kcal ME/level scoop |
ZIWI Peak Air-Dried Mackerel & Lamb Recipe Information
- AIR-DRIED SCOOP & SERVE: Gently air-dried and handcrafted to lock in nature’s goodness.
- 96% FISH, MEAT, ORGANS & NZ GREEN MUSSELS: With 96% seafood, grass- fed lamb, organs and bone to match the cat’s biological needs for a diet high in meat.
- WHOLE, WILD-CAUGHT BLUE MACKEREL: Whole, wild-caught blue mackerel—a natural powerhouse source of omega-3.
- FREE-RANGE GRASS FED FARMING: Grass-fed lamb, ethically raised year round on New Zealand’s green pastures.
- GMO-FREE. NO ANTIBIOTICS OR GROWTH PROMOTANTS: GMO-free. Raised without added hormones, antibiotics or growth promotants.
- NO GRAINS SUGARS OR GLYCERINS ADDED: No glycerins, grains or high glycemic ingredients such as potato or tapioca starch.
- 3% NEW ZEALAND GREEN MUSSELS: Natural source of glucosamine and chondroitin for long-term joint health and mobility.
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.
Crude protein (min.) | 43 % |
Crude fat (min.) | 25 % |
Crude fiber (max.) | 2 % |
Moisture (max.) | 14 % |
Ash (max.) | 12 % |
Taurine (As Received, Typical Analysis) | 0.25 % |
Chondroitin Sulfate (min) | 1300mg/kg |
Calorie Content (calculated) | 4800 kcal ME/kg | 273 kcal ME/level scoop |